Meet Stoney
O.K. I really haven't stooped low enough to NAME it (although I may just do that in the future--suggestions welcome). And I am not being paid to promote Pampered Chef (but maybe I should be...Hmmm...), but can I just say
how much
I LOVE
my new stoneware cookie sheet?
My friends, if you only KNEW how much I love this sheet, you would totally buy one.
IT IS FAB-DABULOUS!
You must know, if you don't already, I'm not that high-maintenance when it comes to kitchen gadgets and gizmos. I was amazed when we got married and Bart insisted we buy a cookie scooper (you know, those little tiny ice cream scoops?). I mean, what's wrong with two spoons? That's how my family always rolled and we SURVIVED. I also lived in a place for 2 years where the only kitchen appliances we had were the European-sized fridge and small gas stove/oven. Oh, and a toaster. AND I made bread almost every day! By hand. And we survived.
So the mere fact that I feel it important enough to post should tell you something.
*eh-hem*
Back to the original point.
Not only does Stoney (uh-oh...) cook things up just perfectly, it is so versatile! AND not only that, it's big enough that I can bake pizza on it (tried and true!), AND I can fit 20, (did you hear that?)
20
good-sized cookies on it! (and that cuts cookie batch baking time!)
The down sides are that it is big, and it is a little heavy. Right now I have to store it on top of the microwave.
HOWEVER, it has great built-in (formed, molded, whatever) handles and it's BIG, and it BAKES UP A GREAT BATCH OF...WHATEVER!
IT
IS
AMAZING!
the end



